Simple food.
Thoughtfully made.
Seasonal recipes, inspiration, quiet kitchen rituals.
BBQ Beef Burger Meal Prep
Honey BBQ beef burgers with caramelised onions, melted cheddar and dill pickles on toasted brioche buns. 35g protein, 6 burgers, ready in 45 minutes.
Homemade Salmon Teriyaki!
A simple 15-minute salmon teriyaki with a clean homemade soy, mirin and honey glaze. Crispy skin, glossy sauce, and easy weekday dinner energy.
Singapore Frog Porridge
A two-part Singapore hawker-style dish: silky white rice porridge served alongside a dark, savory, peppery claypot-style frog stew.
Pesto and Bocconcini Sheet Pan Focaccia
A big, airy, high-hydration sheet-pan focaccia topped with basil pesto, bambini bocconcini, olive oil, and flaky salt.
Pressure Cooker Braised Oxtail with Mushrooms
Deeply browned oxtail pressure-braised with red wine, soy, tomato paste, chili, shimeji, and oyster mushrooms, finished with a glossy spoon-coating sauce for fried rice.
Vietnamese Fish Cakes
Springy Vietnamese fish cakes made from fresh white fish, mixed very cold for a bouncy texture, then fried until golden.
Smoked Salmon Pâté
A gift-worthy cold-smoked salmon pâté scaled for 400 g salmon, with crème fraîche, Dijon, capers, dill, parsley, and lemon. Serve chilled with crackers, toast points, or sandwiches.
Premium Pork Bánh Bao
Soft, fluffy Vietnamese steamed buns filled generously with seasoned pork, quail eggs, Chinese sausage, glass noodles, shiitake mushrooms and wood ear mushrooms.