Simple food.
Thoughtfully made.
Seasonal recipes, inspiration, quiet kitchen rituals.
Homemade Salmon Teriyaki!
A simple 15-minute salmon teriyaki with a clean homemade soy, mirin and honey glaze. Crispy skin, glossy sauce, and easy weekday dinner energy.
Vietnamese Fish Cakes
Springy Vietnamese fish cakes made from fresh white fish, mixed very cold for a bouncy texture, then fried until golden.
Pesto and Bocconcini Sheet Pan Focaccia
A big, airy, high-hydration sheet-pan focaccia topped with basil pesto, bambini bocconcini, olive oil, and flaky salt.
Singapore Frog Porridge
A two-part Singapore hawker-style dish: silky white rice porridge served alongside a dark, savory, peppery claypot-style frog stew.
Pressure Cooker Braised Oxtail with Mushrooms
Deeply browned oxtail pressure-braised with red wine, soy, tomato paste, chili, shimeji, and oyster mushrooms, finished with a glossy spoon-coating sauce for fried rice.
Smoked Salmon Pâté
A gift-worthy cold-smoked salmon pâté scaled for 400 g salmon, with crème fraîche, Dijon, capers, dill, parsley, and lemon. Serve chilled with crackers, toast points, or sandwiches.
Smash Burgers
Crispy-edged smash burgers with fatty beef, golden onions, pickles, melty cheese, and a quick diner-style burger sauce.
Moules Marinières with Fries
Classic mussels steamed with white wine, butter, onion, celery, garlic and parsley, served with crisp fries and mayo.